STEP 1/10
First, leave the butter at room temperature for about an hour and when it becomes soft, add sugar powder and mix well.
STEP 2/10
Add egg yolk and vanilla extract and mix.
STEP 3/10
Sift together the flour, baking powder, and salt, then mix lightly with a spatula in a J-shape so that no raw powder is visible.
STEP 4/10
Add the chocolate chips, mix the dough well, and lump together.
STEP 5/10
Place the dough on top of the wrap, make a rectangular shape, wrap it with the wrap, and rest it in the freezer for about an hour.
STEP 6/10
Cut the dough into 0.6cm thick pieces
STEP 7/10
Please pan it at a little interval.
STEP 8/10
Bake in a preheated 180-degree oven for 13-15 minutes. It's good to adjust the time according to the oven specifications and preferences by looking at the baking color.
STEP 9/10
Place baked chocolate chip cookies on a cooling net and cool.
STEP 10/10
This is the crispy and non-sweet chocolate chip cookie that Ddalam wants. I baked 36 chocolate chip cookies, and it's a moment to eat them.
Tomorrow, we should make double the amount of dough, freeze it in the freezer, and bake it all at once
It is good to take out butter at room temperature 1 hour before baking.