Seasoned garlic stems that you can make quickly!!!
These days, we made side dishes that revive our taste with seasoned garlic stems, a seasonal agricultural product.
4 serving
Within 15 minutes
승일승훈
Ingredients
  • a garlic stem
    1pack
  • Salt
    little
  • Red pepper powder
    2spoon
  • red pepper paste
    2spoon
  • Sesame oil
    1spoon
  • plum extract
    1spoon
  • Oligosaccharide
    1spoon
  • Sesame
    1spoon
  • thick soy sauce
    1spoon
Cooking Steps
STEP 1/8
It is a side dish that you can make and eat quickly.
STEP 2/8
Prepare garlic stems by cutting them into bite-size pieces.
Cut the flower bed of the garlic stem.
STEP 3/8
Add a little salt and simmer for about a minute.
STEP 4/8
It is better to soak it in cold water and then put it in ice water.
STEP 5/8
Please make the sauce.
(Dark soy sauce, red pepper powder, red pepper paste, plum juice, oligosaccharide, sesame seeds, sesame oil)
STEP 6/8
Mix the drained garlic stems with the sauce.
STEP 7/8
The seasoned garlic stems are done.
STEP 8/8
It is a seasonal agricultural product called garlic stem salad that contains allicin and is good for fatigue recovery, immunity improvement, and cancer.
It is a seasonal agricultural product called garlic stem salad that contains allicin and is good for fatigue recovery, immunity improvement, and cancer.
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