Making cream cheese with vegan cheese soy milk
You can make cream cheese with soy milk that tastes as savory as ricotta cheese made from milk. I hope it will be helpful for those who can't eat dairy products, those who eat vegan foods, and those who are looking for diet snacks.
6 serving
Within 60 minutes
코난
Ingredients
  • Salt
    1g
  • erythritol
    5g
  • lemon juice
    30ml
  • Soymilk
    950ml
Cooking Steps
STEP 1/9
Add 1g of salt, 5g of erythritol (or sugar) and 30ml of lemon juice to 950ml of soy milk and mix.
STEP 2/9
Boil the soy milk until it has a membrane. Slowly stir four times when there is a membrane (until it boils hard).
STEP 3/9
Remove from heat and cover and let stand for 20 minutes.
STEP 4/9
After 20 minutes, crystals are formed like soft tofu.
STEP 5/9
Place in cotton cloth and drain.
STEP 6/9
Place drained chunks in blender.
STEP 7/9
1 to 2 minutes grind to cream.
STEP 8/9
Put it in a bowl with a lid, seal it, and refrigerate it.
STEP 9/9
If you put it on toast or salad, a healthy cream cheese that can taste the extreme savory taste is completed.
Don't stir a lot with a spoon before soy milk boils!
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Pork bulgogi is a popular dish to grill
    4.91(161)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)