Home-baking black sesame cookies. Making really savory sesame co
It's a cookie made with sesame seeds and black sesame seeds It's easy to make, but you can keep the dough frozen It's good as a gift cookie
6 serving
Within 120 minutes
쭌맘네
Ingredients
  • Soft flour
    130g
  • almond powder
    60g
  • Sesame
    50g
  • Sugar
    55g
  • Salt
    1~2g
  • unsalted butter
    85g
  • Eggs
    1ea
  • Vanilla Extrack
    little
Video
Cooking Steps
STEP 1/8
Mix butter gently with a hand mixer and add sugar and salt
Put it in and mix it
STEP 2/8
Beat the eggs and vanilla extract in advance, add a small amount over two times, and mix until it does not separate
STEP 3/8
Put the soft flour and almond powder through a sieve
STEP 4/8
Sieve it and put it in with a spatula until you can't see the powder
Mix it
STEP 5/8
Add sesame seeds and mix them together
STEP 6/8
Divide the dough and roll it around the wrap to shape it
Let it harden for an hour in the freezer
STEP 7/8
Cut it to the desired thickness and bake it at 170 degrees for 15 minutes
STEP 8/8
Eat it after it cools enough in a cooling net :)
If the dough hardens, it's hard to cut it with a knife If you make it right away, it's good to harden it for an hour
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