Kimchi with fermented soybean paste stew!
I washed the seasoned kimchi from the year of production and made it with soybean paste It's not irritating, so kids eat well
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • ripe kimchi
    1/2ea
  • a dried kelp
    1piece
  • Cheongyang red pepper
    2ea
  • Anchovy
    1/2handful
  • Soybean paste
    1~2TS
  • Yellowish green
    1ts
Cooking Steps
STEP 1/6
Wash ripe kimchi and soak it in cold water for 1-2 days to make it salty
*Change the water once in a while
STEP 2/6
Put the ripe kimchi into the pot and pour water to cover it. Then, mix it with soybean paste
Add dried anchovies and boil over high heat
STEP 3/6
Cut the cheongyang peppers in half according to your taste
STEP 4/6
Add chili pepper and boil it over high heat for 10 minutes
*Taste the soup here and if it's too bland, add a little bit of green tea or dasda
If you don't like these things, you can add more soybean paste
STEP 5/6
Cover, lower the heat to medium and simmer for another 10 minutes
STEP 6/6
It's a side dish that seems boring but I keep using it
You can eat the kelp and dried anchovies or take them out and throw them away
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