STEP 1/12
Remove the spam from the can, cut it at intervals of 1cm, and bake it in a frying pan
STEP 2/12
Mix the egg into a bowl, remove the string, season it with salt, and make the egg garnish
STEP 3/12
They put spam on the baked egg garnish and cut it to fit the size of the spam
STEP 4/12
I added pickled radish to make it more chewy
STEP 5/12
Add sesame oil, salt, and sesame seeds and season the rice
STEP 6/12
Clean the spam cans clean and cover the inside with plastic wrap
STEP 7/12
Put the rice on the bottom. (2 tablespoons)
STEP 8/12
Add eggs, ham, and pickled radish
STEP 10/12
Wrap it around and shape it
STEP 11/12
Remove the wrap and roll it while cutting it in half ~
STEP 12/12
You can just eat the delicious spam mousse with it or you can cut it like me and enjoy it ~
You have to cut the ingredients according to the shape of the spam mold
If you don't have pickled radish, you can use cucumbers ~