Spring Seasonal Cooking Making Fried Dooreup ~ Crispy Frying Rat
Spring Seasonal Food Fried Dooreup Taste at In-laws' House~ My 19-month-old baby ate so well that I made it again at home Let me introduce you to Dooreup, a seasonal ingredient that you can eat in spring
3 serving
Within 30 minutes
빵빵이
Ingredients
  • edible shoots of a fatsia
    10~12ea
  • Pumpkin sweet potatoes
    2ea
  • Branch
    1/2ea
  • Shrimp.
    3ea
  • Frying flour
    3TS
  • Cooking oil
    suitably
  • Frying flour
    5TS
  • potato starch
    3TS
  • Chicken stock
    0.3TS
  • Cooking oil
    1TS
  • Ice
    2~3ea
Cooking Steps
STEP 1/9
Remove the leaves of the dooreup, cut the head with a knife and wash it clean in running water
STEP 2/9
I washed the sweet potatoes clean and cut them at 0.5cm intervals
STEP 3/9
I cut the eggplant into 1cm thick pieces
STEP 4/9
The shrimp was prepared after removing the mucus by spraying flour, cutting off the legs and horns, and removing the skin
STEP 5/9
Add 1-2 tablespoons of frying powder to the prepared ingredients and spread it on the surface ~
STEP 6/9
Put frying powder on the shrimp as well
STEP 7/9
Mix and prepare ingredients to make crispy batter
STEP 8/9
Fry all kinds of vegetables and shrimp in a pan covered with cooking oil
STEP 9/9
Drain the oil from the kitchen towel and fry it again before you eat it or grill it in an air fryer
Fried food is crispy when you fry it twice If you use an air fryer rather than oil for the second time, you can enjoy a cleaner fried food because the oil is slightly drained
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