STEP 1/11
Put the beef without blood in a kitchen towel into a bowl, add 2T of cooking wine, mix well, and season
STEP 2/11
Chop 1/2 onions and 1/3 mushrooms
STEP 3/11
In a heated pan, stir-fry the onions quickly over high heat
STEP 4/11
Remove the stir-fried onion and stir-fry the mushrooms
STEP 5/11
Stir-fry onions and pine mushrooms to drain water
STEP 6/11
Add stir-fried onions, mushrooms, and grilled short rib patties to the beef
STEP 7/11
Mix together the seasoning and ingredients
STEP 8/11
Put a little bit of cooking oil in a pan and grill the shaped short rib patties
STEP 9/11
Cook both sides evenly
STEP 10/11
Roll it up and cook the sides
STEP 11/11
Place grilled short rib patties in a bowl and sprinkle 0.5T of sesame salt
If you make the shape of tteok-galbi flat and square, it's easy for beginners to taste it gently when it's