Perilla leaf jangtteok...
It's a recipe to make perilla leaf jangtteok with red pepper paste and soybean paste. It's savory, has a good texture, and tastes good, so it's good as a side dish.
2 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Sesame leaf
    15piece
  • Soybean paste
    1/2t
  • red pepper paste
    2T
  • Flour
    3T
  • pan frying powder
    2T
  • Water
    300ml
  • canola oil
    suitably
Cooking Steps
STEP 1/9
Wash perilla leaves clean
STEP 2/9
Get ready.
STEP 3/9
Put 1/2t of soybean paste, 2t of red pepper paste, and a little water in a bowl
I'm good at solving it well.
STEP 4/9
Floury 3T.2T with flour.Add the rest of the water
Mix well to make batter water.
*You can add or subtract the amount of water.
STEP 5/9
On a heated pan
with canola oil
Turn it down to medium heat.
STEP 6/9
Put the perilla leaves in the batter
STEP 7/9
Put it on the pan
STEP 8/9
Cook it back and forth.
STEP 9/9
Put it on a plate.
You can chop perilla leaves and mix them in batter water to fry them.
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