Ginseng dish, samsam salad, spicy and sour healthy food
You can mix it with milk I put it in samgyetang Other than that, I don't know how to eat it That's why I'm making ssam salad
4 serving
Within 20 minutes
좋아좋아3
Ingredients
  • Ginseng
    5piece
  • Cucumber
    1/2ea
  • jujube
    5ea
  • oriental melon
    1/2ea
  • pine nut
    1/2handful
  • Dried persimmon
    1ea
  • a connoisseur
    1T
  • Salt
    2little
  • Vinegar
    3T
  • plum extract
    1T
Cooking Steps
STEP 1/8
I'll cut off my brain
Cut the small roots, too
You can add milk to the root of the cup and drink it
I'm going to shred it
STEP 2/8
Cut the white cucumber
Chop it up
STEP 3/8
Except for the seeds
Shred half and shape the other half
STEP 4/8
When you're a cone, a pine nut
Put it on a dry pan and stir-fry it for a while
It's frozen semi-dry
I sliced it to make it look similar to the shape
STEP 5/8
Cut the jujube, too
Remove the seeds and shred them
STEP 6/8
Mix the ingredients
I also make the sauce
STEP 7/8
When you're done preparing the ingredients
I can eat it right away
You can put the ingredients separately
It's good to mix it and put it's good
I put it separately at first
As I did it at the end, it got mixed up
STEP 8/8
I sprinkle the sauce right before I eat it
The spicy flavor of the lotus flower
the piteousness of one's heart
Even the sweetness of Korean melons
This is ssam salad with a variety of flavors. lol
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