Fresh anchovy dish in May Spring Seasoned anchovy sashimi season
I made raw anchovy salad with fresh anchovies that are plump. I'll give you a tip on how to season anchovies without the fishy smell^^*
4 serving
Within 20 minutes
쿡따라
Ingredients
  • Anchovy
    500g
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Cucumber
    1ea
  • Salt
    1spoon
  • Sesame leaf
    10piece
  • Lettuce
    10piece
  • Salt
    little
  • red pepper paste
    2spoon
  • Red pepper powder
    3spoon
  • Soybean paste
    0.5spoon
  • crushed garlic
    1spoon
  • chopped ginger
    2ts
  • Vinegar
    5spoon
  • brown sugar
    3spoon
  • Oligosaccharide
    1spoon
  • Soy sauce
    2spoon
  • salted anchovies
    1spoon
  • ground pepper
    1little
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/11
Please get ready
STEP 2/11
Anchovies caught in autumn are good
Spring anchovies are so good because they get plump
STEP 3/11
Buy headless anchovies
Remove the middle bone and intestines
Once you put on the meat, you're done with the anchovies!
STEP 4/11
Rinse the anchovies in water
If you pour makgeolli and soak it for 20 minutes
It removes the smell of anchovies
STEP 5/11
Remove anchovies soaked in makgeolli and rinse them 3-4 times
Wash it thoroughly and drain it completely on a sieve
STEP 6/11
The amount of red pepper paste, red pepper powder, garlic, ginger, soy sauce,
Fish sauce, vinegar, brown sugar, oligosaccharide, pepper, soybean paste,
Add sesame salt and sesame oil and mix well
Please make the seasoned sauce
STEP 7/11
Cut the cucumber diagonally
Add 1 spoonful of salt and crack it
Leave it for about 10 minutes and rinse it in water
Squeeze out the water
STEP 8/11
Lettuce and perilla leaves, shred onions
Cut the chili pepper diagonally
STEP 9/11
Put lettuce, perilla leaves, cheongyang peppers, onions, and raw anchovies in a bowl
STEP 10/11
Please add all the seasoned seasonings
STEP 11/11
Shake the vegetables gently so that they don't get lumpy
If you add salt to the seasoning, you're done with seasoned raw anchovies
It tastes better if you put the sauce in the refrigerator and use it I used apple vinegar and double vinegar mixed with makgeolli vinegar If you have it, it tastes better if you add makgeolli vinegar, and add or subtract the sauce according to your preference
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