Seafood ramen. [Real seafood ramen boiled with squid and mussels
Seafood mix in the freezer Everyone has it, right? When you cook ramen with seafood You can make seafood ramen easily and conveniently. It's seafood ramen with a deep and cool taste of soup thanks to seafood.
1 serving
Within 20 minutes
하이유니별
Ingredients
  • Ramen
    1ea
  • the body of a squid
    1/2cup
  • Squid legs
    1/2cup
  • Mussels
    6ea
  • Water
    550ml
Cooking Steps
STEP 1/5
I happen to have squid and mussels
I used it.
Usually in the freezer
It would be convenient to use seafood mix, right?
Seafood mix is usually in the freezer.
STEP 2/5
Boil 550ml of water.
Add soup to boiling water.
STEP 3/5
Add the seafood and the soup.
STEP 4/5
Put in the noodles.
Stir it evenly
Cook as much as you like.
STEP 5/5
Squid and mussel meat
Anfl jjamppong sauce
easily-made
Squid jjamppong ramen is done.
I used bio-seafood
I usually use seafood mix at home
If you use the sauce
The jjamppong flavor that you can taste at Chinese restaurants
You can watch it at home, too.
The smell when you boil it
It really smelled like jjamppong.
It's not that spicy
With a moderately spicy taste
full of seafood
The hot jjamppong soup
It's very attractive.
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