Making delicious fish cake soup with dried mushrooms
Hello, today I'm going to tell you how to cook fish cake soup using dried shiitake mushrooms
4 serving
Within 30 minutes
서내
Ingredients
  • Water
    700ml
  • fish cake
    5piece
  • dried shiitake mushroom
    4ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Sea tangle
    2piece
  • Salt
    1ts
  • Soy sauce
    2TS
  • Cheongyang red pepper
    little
  • crushed garlic
    2TS
Cooking Steps
STEP 1/8
First, pour water into the pot
STEP 2/8
Cut the green onion in half and add the kelp
STEP 3/8
Add dried shiitake mushrooms
STEP 4/8
Lastly, add minced garlic and boil it
STEP 5/8
When it boils, you can take out the kelp and onions
I'm going to eat it all, so I left it there
STEP 6/8
Boil it over medium heat, add soy sauce, chop Cheongyang red pepper, and add it!
STEP 7/8
It's fun to eat fish cake by folding it in half vertically on a skewer and dipping it in zigzag
STEP 8/8
Cover the rest of the seasoning with salt and turn off the heat when the fish cake is cooked!!
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