Making stir-fried pork belly and cabbage
Today, I made stir-fried pork belly cabbage with cabbage in the leftover pork belly and stir-fried it in oyster sauce. I recommend it as a side dish or a side dish for alcohol^^
2 serving
Within 30 minutes
썬쿡♡
Ingredients
  • Pork belly meat
    250g
  • Cabbage
    1/5pack
  • leek
    1piece
  • Carrot
    little
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1spoon
  • Oyster sauce
    1.5spoon
  • Oligosaccharide
    1spoon
  • Salt
    little
  • ground pepper
    little
  • cooking wine
    1spoon
  • Sesame
    little
  • Sesame oil
    1spoon
  • Cooking oil
    little
Cooking Steps
STEP 1/13
Please cut the grilled pork belly into bite-size pieces.
STEP 2/13
Sprinkle a little bit of salt and pepper all over, add 1 spoon of cooking wine and season.
I'll leave it for about 10 minutes.
STEP 3/13
Cut cabbages into appropriate sizes, soak them in water, and rinse them several times in running water.
STEP 4/13
Drain on a sieve.
STEP 5/13
Shred the carrots and chop the green onions and cheongyang peppers. Please chop up the garlic and prepare it.
STEP 6/13
Grease a frying pan with a little cooking oil and stir-fry the chopped green onions.
STEP 7/13
Add 1 spoon of seasoned pork belly and minced garlic.
STEP 8/13
Spread the pork belly and cook it over medium heat until golden brown.
STEP 9/13
Add cabbage, carrots, and cheongyang peppers to the grilled pork belly and stir-fry them over high heat.
STEP 10/13
Stir-fry the vegetables over high heat until they are slightly out of breath, then add 1.5 spoon of oyster sauce and 1 spoon of oligosaccharide and stir-fry them evenly.
STEP 11/13
If the sauce is mixed well, add 1 spoon of sesame oil and stir-fry it.
STEP 12/13
Lastly, sprinkle sesame seeds.
STEP 13/13
It's done.
Cooking review
5.00
score
  • 733*****
    score
    I really enjoyed the meal. Thank you ^^
    2023-01-27 22:00
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