How to eat papaya Make papaya kimchi
When I went to Thailand before, when I ate Somtam for the first time, I thought it was really delicious, but nowadays papaya is available in Korea, so I can make Somtam or Papaya kimchi. Papaya should be green papaya (young papaya) instead of red ripe papaya.
3 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • papaya
    1ea
  • Sugar
    1spoon
  • Red pepper powder
    3spoon
  • crushed garlic
    1spoon
  • Fish sauce with sand lance extract
    2spoon
  • Salt
    little
Cooking Steps
STEP 1/4
Many people who came across papaya as a fruit don't like the smell. Young papaya for cooking is weaker than radish and has a harder texture than cucumber and almost no scent.
STEP 2/4
Cut the shredded vegetables and prepare them.Cut the young papaya and marinate it a little bit.
STEP 3/4
Rinse the young papaya slightly in water and drain it. Add 2 spoons of sand lance extract, 1 spoon of sugar, 3 spoons of red pepper powder, and 1 spoon of minced garlic and mix.
STEP 4/4
You can eat it when it's crunchy, and if it's cooked slightly, it's more chewy and delicious.
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