All you need to know is the ratio of how to make pickled onions
It's a side dish that goes well with any food, such as meat, snow crab, lobster, and ramen!
2 serving
Within 20 minutes
보라푸드
Ingredients
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Sugar
    1ratio
  • Soy sauce
    1ratio
  • Water
    1ratio
  • Vinegar
    1ratio
Cooking Steps
STEP 1/6
Cut onions and cheongyang peppers into bite-size pieces and put them in a side dish container
STEP 2/6
The ratio is 1:1:1:1
Add sugar, water, and soy sauce in order, add vinegar when the sugar is completely melted, and turn off the heat
STEP 3/6
Pour into vegetables while hot without cooling
STEP 4/6
Crunchy delicious new onion, leave it at room temperature for 2 hours and go to the refrigerator!
STEP 5/6
When I took it out the next day, it was cooked well
STEP 6/6
Done! Enjoy
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