STEP 1/10
I prepared 4 ciabattas, two bean bulgogi and sausage sandwiches and two bacon and egg ciabatta sandwiches.
STEP 2/10
The sauce is balsamic dressing. I came here with the salad, but I saved it and now I'm using it. You can use balsamic sauce or glaze.
STEP 3/10
I prepared ssamchu for vegetables.
STEP 4/10
The onion is sliced and soaked in cold water to remove the spicy taste.
STEP 5/10
Bacon is prepared by baking it with an air fryer.
STEP 6/10
Apple tomatoes with strong sweetness and boiled eggs are sliced and prepared pieces.
STEP 7/10
Cut the Ciabatta in half and put the ssamchu on top first. Please leave a lot of comments.
STEP 8/10
Then, place the baked bacon, boiled eggs, onions, and apple tomatoes on top.
STEP 9/10
Put mozzarella slice cheese on top. And close one side of the Ciabatta.
STEP 10/10
You can sprinkle the sauce when you eat it. The expiration date is shortened when the sauce is sprinkled, so if you prepare it separately, pack it, and refrigerate it, it can be maintained for at least 3-4 days. Bacon and egg ciabatta sandwich is complete.
Cooking time, including preparing ingredients and making sandwiches.