#SandwichLunch #CiaBataSandwich #Bacon&AgSandwich #MakingBacon&E
The weather is nice and sunny. At times like this, I'll pack a lunch box It would be nice to go on a spring picnic. I don't even remember playing with a tent. If you go on a picnic, you can make sandwiches, not gimbap I don't need a lunch box If you wrap it in parchment paper and take it with you, it's good to eat it lightly. I'll bake thick bacon and add boiled eggs to it It's a bacon and egg ciabatta sandwich made with lots of cheese and ssamchu. When I saw the sandwich sold in Coupang, I thought I could make it and eat it
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Bacon
    2ea
  • egg
    2ea
  • onion
    1/2ea
  • Ssamchu
    6piece
  • cherry tomato
    4ea
  • mozzarella cheese
    4piece
  • a ciabatta
    2ea
Cooking Steps
STEP 1/10
I prepared 4 ciabattas, two bean bulgogi and sausage sandwiches and two bacon and egg ciabatta sandwiches.
STEP 2/10
The sauce is balsamic dressing. I came here with the salad, but I saved it and now I'm using it. You can use balsamic sauce or glaze.
STEP 3/10
I prepared ssamchu for vegetables.
STEP 4/10
The onion is sliced and soaked in cold water to remove the spicy taste.
STEP 5/10
Bacon is prepared by baking it with an air fryer.
STEP 6/10
Apple tomatoes with strong sweetness and boiled eggs are sliced and prepared pieces.
STEP 7/10
Cut the Ciabatta in half and put the ssamchu on top first. Please leave a lot of comments.
STEP 8/10
Then, place the baked bacon, boiled eggs, onions, and apple tomatoes on top.
STEP 9/10
Put mozzarella slice cheese on top. And close one side of the Ciabatta.
STEP 10/10
You can sprinkle the sauce when you eat it. The expiration date is shortened when the sauce is sprinkled, so if you prepare it separately, pack it, and refrigerate it, it can be maintained for at least 3-4 days. Bacon and egg ciabatta sandwich is complete.
Cooking time, including preparing ingredients and making sandwiches.
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