The cabbage roll is hot pot!!!
Cabbage roll jeongol, which is cut off with plenty of cabbage roll, is the most popular recipe among our health foods.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Pork and minced meat
    100g
  • Tofu
    1/4ea
  • enoki mushroom
    1pack
  • oyster mushroom
    1pack
  • a crown daisy
    100g
  • Shiitake mushroom
    2ea
  • full cabbage
    8piece
  • leek
    little
  • leek
    2piece
  • thick soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Sugar
    1spoon
  • Sesame oil
    1ts
Video
Cooking Steps
STEP 1/15
It is a dish that shows the housewife's desire to take care of her family's health with a cabbage roll.
STEP 2/15
Prepare tofu, pork, chives, mugwort, shiitake, oyster mushroom, enoki mushroom, and green onion.
STEP 3/15
Season the pork and let it ripen for a while.
STEP 4/15
Stir-fry minced garlic and tofu in pork.
STEP 5/15
Add chives and stir-fry them well.
STEP 6/15
Add a little salt to the boiling water, boil it, and dry it in cold water.
STEP 7/15
Boil the chives in boiled water for a while.
STEP 8/15
Drain in cold water.
STEP 9/15
Put the pork filling on the boiled cabbage and roll it up.
Tie cabbage roll with chives well.
STEP 10/15
Fill the hot pot with the prepared ingredients one by one.
STEP 11/15
Please fill up the cabbage rolls and put them in.
STEP 12/15
Pour in the broth, filling in little by little by little.
STEP 13/15
Make broth and pour it into a hot pot.
STEP 14/15
Add cabbage -> mugwort -> enoki mushroom -> oyster mushroom -> green onion -> tofu -> shiitake in order and fill it up.
STEP 15/15
The cabbage is ready.
Roll the cabbage roll with chives in case it explodes
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