Make it simple and delicious with shrimp! Making Gambas Al Ajill
The full name of Gambas is Gambas al-Ahiyo, a Spanish dish made by boiling shrimp and garlic in olive oil, It is simple but delicious, so it is one of the most popular dishes for parties and side dishes Today, I'll tell you the recipe for delicious Gambas Al Ahillo :)
3 serving
Within 30 minutes
쿡곰Cookgom
Ingredients
  • Shrimp.
    15ea
  • olive oil
    1cup
  • Garlic
    15piece
  • cherry tomato
    5ea
  • peperoncino
    suitably
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Slice the garlic on the side
STEP 2/8
Cut cherry tomatoes in half
STEP 3/8
Use a toothpick to remove the internal organs of the shrimp and make shallow cuts on the back of the shrimp
STEP 4/8
Pour 1 cup olive oil into the pan
STEP 5/8
Add the prepared garlic to the olive oil and stir-fry it until it boils
STEP 6/8
When the oil starts to boil, crush the pepperoncino and add
STEP 7/8
When garlic is golden brown, add chopped shrimp and cherry tomatoes and cook
STEP 8/8
Cook and finish until the shrimp is fully cooked
The more garlic you put in, the better the flavor and the better the taste! Try adjusting it according to your preference :D The finished gambas can be eaten with crispy baked baguette, You can fry pasta noodles in the remaining oil after eating gambas and eat it as oil pasta
Cooking review
5.00
score
  • sso*******
    score
    Delicious gambas It's very simple It's easy to make. It's the best
    2022-06-06 08:09
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