Seasoned bok choy oyster sauce with grilled saesongi mushroom
It's bok choy seasoned with grilled saesongi mushrooms.I used the recipe of bok choy sauce made by the Jongwon Baek and made it in a similar proportion. It's simple, but the sauce is really good^^
2 serving
Within 60 minutes
썬쿡♡
Ingredients
  • Bok choy
    6~7ea
  • King oyster mushroom
    2~3ea
  • leek
    1handful
  • Salt
    1/2spoon
  • ground pepper
    little
  • Cooking oil
    suitably
  • potato starch
    1spoon
  • Water
    3spoon
  • Soy sauce
    1.5spoon
  • Oyster sauce
    1.5spoon
  • Sugar
    1spoon
  • potato starch
    2spoon
  • Water
    1/2paper cup
Cooking Steps
STEP 1/20
First, cut off the withered leaves of bok choy and cut the bottom slightly.Then cut the bok choy in the middle with a knife and cut it in half.
STEP 2/20
Cut the bok choy with big abandon into quarters, and cut the medium bok choy into two halves like me.
STEP 3/20
Soak in water for 10 minutes or so that the soil dissolves and washes away.
STEP 4/20
Wash it several times under running water.
STEP 5/20
Drain the clean bok choy with a sieve.
STEP 6/20
Cut off the messy bottom of the mushrooms, wipe them lightly with a kitchen towel, and slice them into appropriate thicknesses.
STEP 7/20
Make plaid cuts back and forth on the mushrooms.
STEP 8/20
Chop the green onions.
STEP 9/20
Add 1/2 spoon of salt and 1 spoon of cooking oil to boiling water and stir well.
STEP 10/20
When it boils up, add bok choy and blanch for about 50 seconds.
STEP 11/20
Sift the blanched bok choy and rinse it in cold water.
STEP 12/20
Squeeze the water by hand and prepare it.
STEP 13/20
Grease a heated frying pan with cooking oil, place the cut mushrooms, sprinkle lightly with salt and pepper and bake.
STEP 14/20
Bake until golden brown on the front and back.
STEP 15/20
Place the roasted saesongi mushrooms on a plate.
STEP 16/20
Add 3 spoons of water to 1 spoon of starch and mix well to make starch water.
STEP 17/20
Put 1/2 cup water paper cup, 1.5 spoon of oyster sauce, 1.5 spoon of dark soy sauce, 1 spoon of sugar and 2 spoon of starch water in a pan and bring to a boil.
STEP 18/20
Add the green onion here and bring to a boil, stirring the sauce with a spoon. Turn off the heat when it becomes thick.
STEP 19/20
Place bok choy round the plate and place the saesongi mushroom baked in the middle of the plate.
STEP 20/20
Place the sauce in the middle and sprinkle sesame seeds to complete.
Cooking review
4.00
score
  • 323*****
    score
    It's delicious
    2022-05-01 12:07
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