Gangjeong: Lim Yeon-soo Gangjeong:: Fish Gangjeong:: Perfect as
You can make two bowls of rice if you have one:D
1 serving
Within 15 minutes
생선파는언니
Ingredients
  • the number of years in a row
    suitably
  • Rice cake
    suitably
  • Potato
    1/3ea
  • crushed garlic
    1/2T
  • potato starch
    little
  • Pear bellflower root juice
    little
  • Baby soy sauce
    1/2T
  • Nuts
    suitably
  • Cooking oil
    little
  • bean powder
    little
Cooking Steps
STEP 1/6
She sells fish. Lim Yeon-soo (Yang-gi), rice cake (My type), potato (1/3), minced garlic (1T), starch powder (a little), pear bellflower juice (a little), baby soy sauce (a little), nuts (a little), oil (a little), bean powder (a little)
STEP 2/6
After defrosting and rinsing the mackerel, cut it into small pieces and dry it
(If you like the soft texture, remove the skin.)
STEP 3/6
Please cut the rice cake and potatoes into appropriate sizes
Put the mackerel in the starchy plastic bag and shake it to coat
STEP 4/6
Grease a pan with plenty of oil, then add starchy mackerel, rice cake, and potatoes and fry them
STEP 5/6
Put 1 pack of pear bellflower juice, half spoon of baby soy sauce, and half spoon of minced garlic in a pan and boil over low heat
STEP 6/6
When the sauce boils, add the 4 toasted ingredients and mix quickly
When the ingredients are mixed well in the sauce, add the crushed nuts and mix lightly
If you sprinkle bean powder on top of Gangjeong, it doubles the savory taste!
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