Kimchi udon nabe recipe (Pulmuwon Sarimyeon)
Take the udon noodles from Pulmuone and add kimchi, I made spicy and cool kimchi udon. It's good for hangover, A single meal is enough food. I added fish cake, and I think it's very savory. This is a kimchi udon recipe that allows you to slurp a bowl with a cool taste.
1 serving
Within 60 minutes
재시리
Ingredients
  • Udon noodles
    1ea
  • leek
    1/2ea
  • fish cake
    1piece
  • cabbage kimchi
    2piece
  • Broth
    3cup
  • Soy sauce
    1T
  • Red pepper powder
    1T
  • Kimchi
    3T
Cooking Steps
STEP 1/11
Prepare the ingredients.
Udon noodles, flat fish cake, cabbage kimchi,
Green onions, broth, soy sauce, and salt. If they're bland
I think we can add it.
STEP 2/11
A piece of flat fish cake (30g) is more like udon noodles
Slice it thinly. 1/2 stem of green onion (30g)
Chop it up.
STEP 3/11
It's ripe cabbage kimchi,
I prepared about two. (75g)
I'm too lazy to clean up after cutting board, so I use scissors
They cut it for me. Kimchi soup is about 3T
We prepared it together.
STEP 4/11
Udon noodles in boiling water
Remove and strain through a sieve to drain.
STEP 5/11
Pour 3C of broth into a pot and bring to a boil.
Green onions, onions, radishes, kelp, shiitake mushrooms,
It's a broth made with anchovies and dried pollack.
I boiled it in a paper cup.
It starts to boil in about two minutes.
STEP 6/11
When the broth boils, cut kimchi and kimchi soup
Put it in and boil it one more time.
STEP 7/11
Add fish cake and boil it again.
STEP 8/11
I added 1T of soy sauce and seasoned it.
If it's bland later, if you season it with sea salt
But I think salt is good for my taste
I didn't put it in.
STEP 9/11
Add the pre-boiled udon noodles
I'll loosen it up well.
STEP 10/11
Add green onions to make the seasoning taste,
STEP 11/11
Add 1T of red pepper powder to create color.
You don't have to add red pepper powder according to your taste.
If you use the broth separately, the soup is thick and deep It's flying. If you use pre-boiled noodles, it's much harder The texture is good.
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