Zucchini stew. It's so delicious in my mouth!
A bowl of rice with one zucchini! I'll make a super simple jjigae!
2 serving
Within 10 minutes
정프룯
Ingredients
  • Young squash
    1/2ea
  • oyster mushroom
    200g
  • Cheongyang red pepper
    1ea
  • red pepper oil
    1TS
  • salted shrimp
    1TS
  • crushed garlic
    1spoon
  • perilla oil
    1TS
  • Water
    500ml
Cooking Steps
STEP 1/7
Cut the zucchini into half-moon pieces and trim the mushrooms
STEP 2/7
Add 1 tablespoon of perilla oil, 1 tablespoon of chili oil, 1 tablespoon of minced garlic, and stir-fry them
STEP 3/7
Stir-fry the zucchini until it dies
STEP 4/7
Add mushrooms and stir-fry until you're out of breath
STEP 5/7
Add 1 tablespoon salted shrimp and stir-fry it
STEP 6/7
Add 500ml of water and boil it (15 minutes)
STEP 7/7
After 15 minutes, cut and put in Cheongyang red pepper. It's done!
How to make chili oil: Add 2 spoons of cooking oil + 1.5 spoons of chili powder and stir-fry gently over low heat, and add 1 spoon of sesame oil
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