The savory taste is the best! Making pine nuts that aren't greas
Not too long ago, my parents-in-law gave me pine nut porridge, and there was enough pine nut, so I made it with pine nut It's rich in protein, so it's a great porridge to eat in the winter It's very good as a patient
1 serving
Within 30 minutes
츄츄맘
Ingredients
  • white rice
    1cup
  • pine nut
    1cup
  • Water
    5cup
Cooking Steps
STEP 1/7
Wash and soak rice before cooking It's good to soak it for more than 30 minutes^^
STEP 2/7
Add 1 cup of water to the soaked rice and grind it finely If it's patient food, it's better to pay more attention and grind it finely, right?
STEP 3/7
When you grind the soaked rice, put 3 cups of water in the pot and boil it
STEP 4/7
When the water boils, pour in all the pre-ground rice and boil it enough boil It might stick to the pan, so you have to stir it and boil it I boiled it for about 10 minutes^^ After adding ground rice, the heat was reduced to low heat and cooked
STEP 5/7
This time, I'm going to peel off the top of the pine nut and grind it
STEP 6/7
If it's patient food, it's best to make it as fine as possible To be honest, pine nuts are not ground enough, so it's better when you chew them Add a cup of water to the pine nut and grind it. Pour all the ground pine nuts into the pot and bring them to a boil I kept boiling it over low heat^^
STEP 7/7
If you put pine nuts in and boil it, the bubbles come up and boil. If it's well cooked and savory, turn off the heat
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