Making Seasoned Chwinamul with Seasoned Vegetables without Failu
You think of fragrant side dishes in spring, right? If you only have soy sauce and minced garlic It's good to have healthy side dishes Chwinamul has its unique scent and bitter taste It's a characteristic. It becomes a taste of its own It's one of my favorite side dishes. Chwinamul stimulates your appetite It's one of the spring vegetables that releases salt March to May is the season. It's perfect if you eat it now.
2 serving
Within 10 minutes
요비
Ingredients
  • dried chwinamul
    1pack
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
  • perilla oil
    1TS
  • kelp broth
    100ml
  • sesame salt
    little
Cooking Steps
STEP 1/6
Soak the dried chwinamul in water
Wash it several times until clear water comes out
Please change the water. If you do it 3 or 4 times, it becomes clear
STEP 2/6
Season chwinamul with 1 tablespoon soy sauce, 1 tablespoon minced garlic, and 1 tablespoon perilla oil.
STEP 3/6
Put a little bit of perilla oil in the pan and stir-fry the seasoned chwinamul for about a minute.
STEP 4/6
Stir-fry for about a minute and add the water from the kelp and boil until the water is gone.
STEP 5/6
Bring to a boil for about 5 minutes and simmer.
STEP 6/6
If it's boiled down, squeeze the water (damisaurin water) and put it nicely in a bowl and finish with sesame salt.
If you leave dried chwinamul at home and use it, you don't have to think about the expiration date, it's convenient and good But it would be better for your health if you use the chwinamul that you just collected for seasonal vegetables, right?? Chwinamul is said to be good for discharging waste from the body, so it is perfect for seasonal vegetables.
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