How to enjoy spring mugwort in a different way. Fried mugwort
There are various foods that come to mind when you think of spring. Among them, mugwort is used in various ways, such as soup and mix. This time, it's not mix and soup I'll show you how to fry it deliciously and eat it.
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Mugwort
    1handful
  • Frying flour
    1paper cup
  • sparkling water
    1paper cup
  • Cooking oil
    suitably
  • Sugar
    suitably
  • Soy sauce
    1spoon
  • Vinegar
    1spoon
  • Red pepper powder
    1/3spoon
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Rinse mugwort thoroughly and drain lightly on a sieve
STEP 2/6
Add 1-2 spoons of frying powder to mugwort and mix gently
STEP 3/6
Add cold sparkling water to the frying powder in a 1:1 ratio and mix
STEP 4/6
Put mugwort in the batter and coat it evenly
STEP 5/6
Add the kneaded mugwort to the preheated oil and fry quickly
STEP 6/6
Depending on your preference, you can sprinkle sugar or dip it in soy sauce
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(11)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 4
    Using Air Fryer: Making Chicken
    4.83(6)
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 4
    Tteokbokki with soup
    4.91(53)