Making Cabbage Tuna Sendwich Cooking Cabbage Tuna Can
It's hard to eat every meal on time on holidays. I made a sandwich that's easy to make and easy to eat when I want to sleep more and I want to hug my stomach, but I feel like I need to eat something. It is a cabbage tuna sandwich made by shredding cabbage, removing oil from tuna cans, adding mayonnaise and mustard, and putting salad between breads.
1 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Cabbage
    2handful
  • Sesame leaf
    5piece
  • canned tuna
    100g
  • Mayonnaise
    4TS
  • Whole Grain Mustard
    1TS
  • Oligosaccharide
    1TS
  • a plain bread
    2piece
Cooking Steps
STEP 1/12
I used a knife to chop the cabbage.
STEP 2/12
Wash the shredded cabbage in running water and remove it by turning it into a dehydrator to remove as much moisture as possible.
STEP 3/12
Grab a handful of shredded cabbage with one hand. Place 2 handfuls of shredded cabbage in a large bowl.
STEP 4/12
And chop 5 perilla leaves finely and dissolve them so that they don't clump together and put them in with cabbage.
STEP 5/12
Prepare a 100g can of tuna and squeeze the oil as hard as possible by hand.
STEP 6/12
And put the oiled tuna with cabbage.
STEP 7/12
Then add 4 tablespoons of mayonnaise, 1 tablespoon of whole grain mustard, and 1 tablespoon of oligosaccharide.
STEP 8/12
And mix it well to make a cabbage tuna salad.
STEP 9/12
Prepare two slices of bread.Then place a piece of bread on the wrap to wrap the sandwich tightly.
STEP 10/12
Place cabbage tuna salad on top of bread.If you have too much salad, you can split it in half and make two sandwiches.I put all the salads that I made because I like fat sandwiches.
STEP 11/12
Cover with another slice of bread.
STEP 12/12
Roll the sandwich tightly in all directions with plastic wrap so that it doesn't come off.And cut the tightly wrapped sandwich in plastic wrap in half.
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