STEP 1/11
Beat in 3 eggs, season slightly, and fry.
STEP 2/11
Fold it to make it thicker than spam.
STEP 3/11
Cut spam into 0.5-0.6cm thick pieces and add hot water to remove the oil.
STEP 4/11
I'd like some spam, please.
STEP 5/11
Mix soy sauce, cooking wine, and sugar well to make soy sauce seasoning and cook it on spam.
STEP 6/11
You don't have to be scared long. All you have to do is soak the spam in the sauce. It can burn, so please keep it on low heat.
STEP 7/11
Add salt, sesame oil, and sesame seeds to the rice and mix.
STEP 8/11
Spam cans are very useful when you pack spam mousse. Place the wrap in the spam container, add the rice, and chop.
STEP 9/11
Fill the rice in the order of spam, eggs, and rice, and hold the wrap and take it out.
STEP 10/11
If you cut the seaweed in half and roll it, Spam Musubi is done
STEP 11/11
Cut it into bite-size pieces, put it in a lunch box, and add a few fruits to complete the lunch box. ^^