Rice cooker oatmeal sweet corn egg porridge
It's good for your stomach and diet
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • oatmeal
    4T
  • leek
    1handful
  • canned corn
    3T
  • Korean style soy sauce
    1T
  • Sesame oil
    1T
  • Water
    250ml
  • egg
    1ea
Cooking Steps
STEP 1/5
Place 4T of oatmeal, 1 egg and 3T of sweet corn in a rice cooker
*Add 6T of oatmeal to make it thicker
STEP 2/5
1T of soy sauce, 1T of sesame oil, 1T of chopped green onion
STEP 3/5
Add 250ml of water, stir well, and reheat for 9 minutes
STEP 4/5
Completion
STEP 5/5
You can easily make porridge without worrying about sticking. Enjoy your meal.
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