Name: Making perilla powder at home
Total time: 20 min
Yield: 2
Ingredients: Perilla seeds

10K Recipe

Making perilla powder at home

Making perilla powder that's stir-fried and ground at home

2 serving

Within 20 minutes

즐거운날랄라

Ingredients

Cooking Steps: STEP 1/6

Pour water into perilla seeds in a generous bowl. Perilla seeds float up and foreign substances (stone, sand) sink to the bottom.

STEP 2/6

Pour the perilla seeds slowly into the strainer. And remove the remaining debris. Repeat this process 2-3 times.

STEP 3/6

Wash the perilla seeds in the tray cleanly. Rinse it slowly under running water and remove the water as much as possible

STEP 4/6

Preheat the frying pan over high heat and stir-fry perilla seeds.

STEP 5/6

Keep frying perilla seeds. Stir-fry it a little bit, turn it down to medium-low heat, and stir-fry it until it makes a tartar sound. After rubbing the sesame seeds, if the skin is peeled well, it's stir-fried well

STEP 6/6

Grind the cooled perilla seeds using a blender or mortar. If you want fine perilla powder, sift it once or twice to complete the perilla powder. :)

stir-fried Rice Cake Recommended recipe

1

Golden recipe for tteokbokki with soup It's really sweet

4.68(53)
2

Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks

4.91(55)
3

Carbonara tteokbokki

4.92(181)
4

Super simple "Jongwon Baek style tteokbokki" (feat. the end of t

4.94(54)

chicken Recommended recipe