Red crab meat over rice:: One bowl dish:: Snow crab dish
One bowl of food! It's simple and you can put in a lot of rice! It's very, very perfect for people who came to eat!
1 serving
Within 15 minutes
생선파는언니
Ingredients
  • crab meat
    100g
  • Seafood seafood soup pack
    1pack
  • leek
    20g
  • Shiitake mushroom
    1ea
  • enoki mushroom
    65g
  • potato starch
    2TS
  • Water
    2TS
  • perilla oil
    1/2ts
  • Oyster sauce
    1ts
Cooking Steps
STEP 1/4
Defrost the crab meat in cold water, squeeze the water, and tear your hands into small pieces
STEP 2/4
Chop green onions into big pieces, slice shiitake mushrooms thinly and cut them into bite-size pieces
Cut the bottom of the enoki mushroom into big pieces and cut it into 3 pieces
STEP 3/4
Put oil on a heated pan and stir-fry green onions to make green onion oil
When green onions are cooked, add shiitake and enoki mushrooms and stir-fry until moistened
When the mushrooms are moist, add the crab meat and stir-fry it
STEP 4/4
Stir-fry it for a while, then add the anchovies again, and when it boils, add the oyster sauce and season it
Add perilla oil, starch water and mix quickly
Boil it on low heat and turn off the heat!
You need to add oyster sauce to make it taste good!
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