How to make green garlic kimchi, a seasonal delicacy that you le
It's the season of green garlic It's coming out for a second. Hurry up I bought it I made pickled green garlic every year, but this year I made kimchi instead of pickled vegetables I think I'm a little tired of just dipping it in pickles So I made it with kimchi If you dip it in kimchi, leave it like green onion kimchi I think it'll be good to eat it. I dipped it in. As expected It's delicious. I like the crunchy taste. With green garlic I love the pungent scent Green garlic kimchi that you can taste for a moment Make sure to dip it in the sauce^^
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • green garlic
    1pack
  • Water
    500ml
  • glutinous rice flour
    4T
  • Salted hairtail fish
    110ml
  • MSG
    1t
  • Garlic
    1T
  • Red pepper powder
    1cup
Video
Cooking Steps
STEP 1/10
Prepare green garlic
STEP 2/10
I'm getting ready
STEP 3/10
Wash it clean and strain it through a sieve
STEP 4/10
Cut it into bite-size pieces
STEP 5/10
Pickled with fish sauce
STEP 6/10
I'm going to make sticky rice paste
STEP 7/10
Season the pickled green garlic
STEP 8/10
Mix it gently
STEP 9/10
Put it in a container and ripen it to suit your taste
STEP 10/10
Put it in a bowl
Please refer to the video for detailed explanations
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