STEP 1/19
If you buy strawberries
It's too much to eat at once
I keep it in the refrigerator and eat it
Get back too fast
It's like a difficulty!
I found it while searching the internet
I'll share the best way.
STEP 2/19
a large bowl
kitchen paper
a container for holding
after getting ready
STEP 3/19
Take out all the strawberries
STEP 4/19
I'm going to find out the defective strawberries
I'll separate it.
STEP 5/19
Put the kitchen paper on the bowl
Cut the kitchen paper between the strawberries
with a blindfold
Place the strawberries so that they don't stick together.
STEP 6/19
Strawberries are most affected by moisture
So that it can be dry
STEP 7/19
with the kitchen paper covered
(I don't cover it separately.)
If you keep it in the refrigerator
for a week without a nod
You'll be able to eat fresh strawberries.
STEP 8/19
Now
I'll make a strawberry sandwich.
.
.
Cut the edges of the bread with a knife.
STEP 9/19
Roll the bread with a rolling pin.
STEP 10/19
Cream cheese on the bread
Spread it out thoroughly
STEP 11/19
The smallest strawberry
Put it on the bread.
STEP 12/19
Roll it up.
Thanks to the cream cheese, it sticks well.
STEP 13/19
If you cut it into bite-size pieces with a knife
In this pretty shape...
STEP 14/19
On the back, like this
STEP 15/19
Put the pretty side up
to put on a plate
Pick out a pretty strawberry sandwich.
STEP 16/19
If you put it in a pretty stick it in
Pretty pose
STEP 17/19
but,
If you look back
What a twist
Oh, my!
STEP 18/19
Put the pretty side up
Put it on a plate.
STEP 19/19
The fresh taste of strawberries
The savory taste of cream ziz
It's chewy bread
It's a delicious taste that goes well together!
a strawberry sandwich
I think it'll be okay as a spring lunch box.