How to make oyster sauce fried rice with beef and pork Simple co
I've been cooking every day, and I've already got a lot of cold rice ~ I was thinking about what to make with the cold rice, so I made fried rice It's a fried rice with beef and pork and stir-fried with oyster sauce!
2 serving
Within 20 minutes
빵빵이
Ingredients
  • Beef bulgogi
    25g
  • Pork and minced meat
    25g
  • instant rice
    300g
  • crushed garlic
    1TS
  • leek
    1handful
  • onion
    1handful
  • Carrot
    1handful
  • Young squash
    1handful
  • King oyster mushroom
    1handful
  • Oyster sauce
    1TS
  • Chicken stock
    0.5TS
  • crushed garlic
    1TS
  • Soy sauce
    1TS
  • Sugar
    0.5TS
  • ground pepper
    suitably
  • cooking wine
    1TS
Cooking Steps
STEP 1/7
I put beef and pork together and season it
STEP 2/7
I prepared vegetables for the meat fried rice
I prepared this by chopping it into small pieces
STEP 3/7
In a frying pan, add chopped green onions and garlic and oil
STEP 4/7
When the garlic scent comes up, add the marinated meat and stir-fry it for 3 to 4 minutes
STEP 5/7
Add the prepared vegetables and stir-fry them
Stir-fry vegetables for 2-3 minutes, then stir-fry chicken stock and oyster sauce together
STEP 6/7
Add cold rice and stir-fry it
STEP 7/7
You can make fried eggs according to your preference and put them on top
Sweet and salty attractive oyster sauce meat fried rice. If it's bland, I recommend you to season it with oyster sauce
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