Beef burger, homemade burger, short rib patties
I cooked it well-done. I ate it as a side dish of savory and soft beef tteok-galbi
6 serving
Within 30 minutes
요리조이
Ingredients
  • Beef ribs
    730g
  • onion
    2ea
  • olive oil
    4T
  • black garlic salt
    little
  • ground pepper
    suitably
  • a faraway party
    3T
  • Vinegar
    3T
Cooking Steps
STEP 1/13
Prepare the ingredients
STEP 2/13
I prepared beef ribs in the fridge
STEP 3/13
Chop it up
STEP 4/13
Season with salt and pepper
STEP 5/13
Mince it with a knife, spread it out with your palm, mince it again, and spread it out (so that the meat is soft)
STEP 6/13
Cut the onion into rings
STEP 7/13
Add 3T of olive oil, season with salt, and stir-fry evenly
STEP 8/13
Stir-fry it gently
STEP 9/13
Add sugar 3T calamansi juice 3T grape juice and boil it down
STEP 10/13
Place 1T olive oil in a pan and cook the meat in a round shape of a burger back and forth
STEP 11/13
Use a spatula to shape the meat so that it doesn't spread
STEP 12/13
Preheat to 220 degrees, then add the meat and cook for about 10 minutes
STEP 13/13
It's a savory beef burger that melts away
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