STEP 1/7
It's a modern dish that will make you modern.
It's a bit withering, so I made it quickly!
I made seasoned vegetables with modern 10 sheets.
Wash it clean under running water.
STEP 2/7
I'm going to blanch the modern to make the modern seasoned first.
Add enough water to cover modern times and when the water boils, add a pinch of thick salt. And I added modernity from the modern stem.
I blanched it for about 30 seconds.
STEP 3/7
Put the blanched modernity into a sieve for about 30 seconds and cool it down in cold water.
STEP 4/7
After squeezing the water, I cut the modern vegetables into bite-size pieces.
STEP 5/7
I couldn't take all the pictures. ;)
Add 0.3 spoons of minced garlic, 0.3 spoons of red pepper paste, and 0.5 spoons of soybean paste and mix them well.
And after you taste the liver, add the missing liver to suit your taste.
I didn't add extra seasoning because it suits my taste.
If the seasoning is right for your taste, add sesame oil and add sesame seeds one more time, and you're done with the modern seasoning!
STEP 6/7
Ta-da! Modern seasoned vegetables are done.
If you make and eat healthy modern vegetables like this, it's delicious and healthy, and it's killing two birds with one stone.
If you eat it with rice, it's rice thief. It tastes even better with soybean paste and red pepper paste.
STEP 7/7
The texture is good and the savory taste is really good.
It's good to eat with soup, but if you mix it like this, it's a modern vegetable that has a different charm! Make it with side dishes today~ :)
Modern, which has been used as the main ingredient of Korean local food such as modern Jangguk and modern Jang Seasoning, is rich in vitamins and essential amino acids, making it an effective vegetable for the development and immunity of growing children.