How to make a cheesecake with a rice cooker
I think baking is possible only with an oven, but in fact, you can make a lot of bread with an electric pressure rice cooker at home^^ I made various breads and tried it This time, I made a cheesecake using an electric rice cooker
4 serving
Within 60 minutes
츄츄맘
Ingredients
  • Soft flour
    100g
  • an egg yolk
    4ea
  • unsalted butter
    40g
  • Cream cheese
    400g
  • Yogurt
    200g
  • Sugar
    80g
  • Sugar powder
    little
Cooking Steps
STEP 1/7
Cream all ingredients at room temperature 1 hour in advance. If it's not creamy, it doesn't mix well, so you can't make it! Put 40g of butter and 400g of cream cheese in a bowl
STEP 2/7
Add all 80g of sugar and 200g of yogurt
STEP 3/7
Then, add 4 egg yolks and mix well. Add 100g of flour and mix
STEP 4/7
Apply butter or cooking oil to coat the rice cooker It's used to make the cheesecake come off easily
STEP 5/7
Cook it twice with the multi-purpose steam function and you're done!
STEP 6/7
Don't take out a ripe cheesecake right away, let it cool enough, and take it out well!^^
STEP 7/7
It tastes better if you cool the cheesecake completely and put it in the refrigerator and cool it down
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