Stir-fried perilla leaves / Stir-fried perilla leaves / More sav
I enjoy eating perilla leaves because they smell good, but I don't think I make them often because of the troublesome perilla leaf cleaning or the increase in the price of perilla leaves. Today, I made a stir-fried perilla leaf that is inexpensive and easy to make with easy care. The cooking time is so simple that it is a good ingredient to eat as a side dish for vegetables that revitalize spring in this season. Enjoy a delicious meal by making side dishes with vegetables that are inexpensive and easy to eat in the order of perilla leaves that are best for women due to their high iron content.
3 serving
Within 10 minutes
팍스곰
Ingredients
  • Sesame leaf
    352g
  • crushed garlic
    1spoon
  • leek
    1/2ea
  • Cooking oil
    2spoon
  • Salt
    1spoon
  • thick soy sauce
    3spoon
  • cooking wine
    1spoon
  • perilla oil
    5spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/14
Spread the prepared perilla leaf sprouts in a wide bowl or tray.
Cut off the thick stems and remove withered leaves, crushed leaves, and foreign substances.
STEP 2/14
Slice the white part of the green onion in half and prepare 1 spoon of minced garlic.
STEP 3/14
Put enough water in a pot or bowl and bring to a boil.
When the water boils, add a spoonful of salt.
STEP 4/14
Add all the trimmed perilla leaves.
STEP 5/14
Parboil for about 30 seconds while rummaging.
STEP 6/14
Rinse the blanched perilla leaves in cold water four to five times.
Squeeze the water out of the rinsed perilla leaves.
STEP 7/14
Beat in the watery perilla leaves and put them in a bowl.
Season it and season it.
1 spoon of minced garlic
3 spoons of soy sauce
a spoonful of cooking wine
Add 3 spoons of perilla oil and season.
STEP 8/14
Put 2 spoons of cooking oil in a round pan
STEP 9/14
Add the seasoned perilla leaves and stir-fry.
STEP 10/14
When it starts to get moist
STEP 11/14
Add chopped green onions and stir-fry.
STEP 12/14
Add 2 extra spoons of perilla oil, please.
Mix quickly and turn off the heat before the perilla oil scent evaporates.
STEP 13/14
Add a spoonful of sesame seeds and mix them well.
STEP 14/14
It's a soft perilla leaf stir-fry with a moist and savory perilla oil taste.
Enjoy a fun meal with stir-fried perilla leaves that are easy to make and eat.
Please refrain from using sesame oil. The perilla oil flavor makes the perilla leaf soup taste better. The amount of perilla oil tastes better when it's high.
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