How to make cheongyang red pepper paste How to store the effects
I made chili pepper paste myself, which I was so curious about at a local handmade syrup store. It is a food ingredient that adds flavor with healthy seasoning.
4 serving
Within 30 minutes
샤인밀
Ingredients
  • Cheongyang red pepper
    800g
  • a faraway party
    800g
Cooking Steps
STEP 1/7
I bought a bag of cheongyang peppers.
When you work on chili peppers, make sure to! Wear gloves and work. It's really spicy!
STEP 2/7
Wash the peppers clean and remove the top.
Please remove the water thoroughly, too.
If you make cheong with water, mold can form during the storage process.
STEP 3/7
Cut the dried peppers in the middle and chop them up. All seeds are used together.
STEP 4/7
Add chopped peppers and equivalent sugar and mix well.
STEP 5/7
Store in a container covered with sugar, so leave a little sugar.
STEP 6/7
Put it in a glass bottle that has been sterilized in advance and cover it with the remaining sugar.
STEP 7/7
You can wrap it and put it in the dish 2-3 days later.
You can eat red pepper paste storage all year round if you leave it in a shady and cool place.
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