Kimchi fried rice with egg roll sushi (Kimchi fried egg roll ric
People usually eat fried eggs with kimchi fried rice, right? I combined the two to make it easy to eat in one bite. It's a great combination that doesn't need to be explained, so I recommend it as a lunch box menu without saying much^^
2 serving
Within 30 minutes
딸기망고chsiiii
Ingredients
  • egg
    3ea
  • instant rice
    1bowl
  • dried seaweed for kimbap
    1/2piece
  • ripe kimchi
    1/2bowl
  • Sugar
    1/2TS
  • Soy sauce
    1/2TS
  • Milk
    2TS
  • Salt
    3little
  • Sesame oil
    4~5drop
Cooking Steps
STEP 1/12
-Preparation of ingredients
STEP 2/12
-Cutting ripe kimchi into small pieces with scissors
Tip. If there's a lot of soup, squeeze it out and cut it.
STEP 3/12
Grease the pan a little and stir-fry minced kimchi, sugar, and soy sauce
STEP 4/12
Stir-fry for 2-3 minutes and then add rice
- Add sesame oil and finish
Tip. Stir-fry it in a moist state. Add salt if you don't have enough seasoning.
STEP 5/12
Add eggs, milk, salt and mix well
Tip.If you add milk, it becomes a moist and soft egg roll.
STEP 6/12
-Put some oil on the pan and add egg mixture to make egg rolls
STEP 7/12
Tip. If you use a circular pan, stand on the side and cook it to get the right angle.
STEP 8/12
-Cooled kimchi fried rice in a bite-sized shape of sushi
-Cutting dried laver according to the number of kimchi fried rice made
STEP 9/12
-Cooled egg roll at an angle (Cut 3 to 5 ml thick)
STEP 10/12
Tip. If you cut it roughly, it's a good size to put on top of rice.
STEP 11/12
Put the rolled omelet on the rice and wrap the seaweed band around it
STEP 12/12
Then, "Kimchi fried rice with egg roll sushi" is done!!
I got 12 finished products. - The sour taste can be different depending on whether it's ripe or not. Add sugar if the sourness is strong. Sugar neutralizes the sour taste.
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