#DeliciousGuys #AbaloneCooking #Making Abalone Shrimp Butter Gri
In Delicious Guys, Hong Yun-hwa grilled abalone butter. But differently, I put in the intestines and bean powder. I heard that the chef taught me this recipe on another program with Hong Yoon Hwa Delicious guys' reaction is salty. With all those abalone guts in it... Abalone is not salty. It's salty because the intestines are soaked in sea water. If you put in the intestines and don't put in the soy sauce Of course, it has to be salty. So I put in 3 pieces of intestines and take out soy sauce I seasoned garlic herbs with salt. And it's a special dish made with bean powder This is grilled abalone shrimp butter. It could be grilled or stir-fried.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Abalone
    1kg
  • Cocktail shrimp
    300g
  • crushed garlic
    1TS
  • Butter
    2TS
  • olive oil
    1ts
  • Garlic herb salt
    1ts
  • Oyster sauce
    2TS
  • ground pepper
    1ts
  • basil powder
    1ts
  • Sugar
    1ts
  • White wine
    1TS
  • bean powder
    1TS
Cooking Steps
STEP 1/8
Wash fresh abalone neatly with a brush, separate the intestines and the body, and cut the body. I'm planning to use only three s. If you have too much internal organs, it will be salty and bitter, so just three is enough.
STEP 2/8
Put butter, olive oil, and minced garlic in a pan. I heard butter and olive oil go well together.
STEP 3/8
I'm going to stir-fry it. As long as the butter melts.
STEP 4/8
If the butter is melted enough, add the intestines and stir-fry it.
STEP 5/8
If the intestines are all fried, add the sliced abalone and frozen shrimp and stir-fry them together.
STEP 6/8
Add 1 teaspoon of garlic habe salt, 2 tablespoons of oyster sauce, 1 teaspoon of pepper, 1 teaspoon of basil powder, 1 teaspoon of sugar, and 1 teaspoon of white wine.
Hong Hyun-hee also added soy sauce, but I replaced it with garlic herb salt instead of soy sauce. Oyster sauce also turns brown, but if you add soy sauce, it becomes darker brown. I replaced it with garlic herb salt.
STEP 7/8
If you want a spicy taste, you can add a red pepper hole. You can add dried peppers. It's better to use dried peppers because Cheongyang peppers are moist.
Doesn't the seafood get tough when it's overcooked? When cooked well, it becomes softer rather than tough. In Spain, octopus is boiled for 3 hours and served. When boiled, it is not tough at all and becomes soft.
It's cooked just right. When the butter is all boiled down, it's done.
STEP 8/8
Grilled abalone shrimp butter is done. It's a little different from what Hong Yun-hwa did. It doesn't have a lot of intestines. I replaced it with garlic herb salt without soy sauce.
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