Mix the ratio of tsuyu and water 1:1.5 to prepare the broth.
Taste it and add water when it's salty.

Heat the egg to the point where the whites are very lightly cooked.
Or drop a drop or two of sesame oil.
It doesn't matter if you don't eat raw eggs well.

Slice shiitake mushrooms sideways, please.

Please cut the green onions sideways, too.

Cut the chives into three pieces, please.

Prepare beef for shabu and cut it into bite-size pieces.

Please cut the cabbage into bite-size pieces.

Slice the mushrooms into bite-size pieces, too.

Cut the onion into big pieces.

Cut the chives into three pieces, please.

Put the vegetables in the pot first.
At first, you cook vegetables without pouring the broth, so you can burn it if you put the meat in first.

When you turn on the heat and hear the vegetables cooking

Bring to a boil, pouring the broth little by little.

It becomes a delicious sukiyaki with a combination of water and broth.

Sukiyaki is done.
Put it in an electric stove and eat it warm on low heat.

If you dip it in egg yolk, it's savory and very delicious.

I dipped all the vegetables and meat in eggs.

The soup was delicious, so I mixed rice with it.
The soup is mixed with water and it's sweet and delicious.
It's really easy, so I strongly recommend you make it.