How to prepare sea cucumber
Introducing how to easily prepare fresh sea cucumber at home and how to cook sea cucumber ramen
2 serving
Within 30 minutes
해우니의요리이야기
Ingredients
  • Sea cucumber
    5ea
  • Ramen
    1pack
  • leek
    10g
  • Vietnamese dried red pepper
    2ea
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/7
Place a sea cucumber on the cutting board.
STEP 2/7
Cut each end of the sea cucumber about 1cm.
STEP 3/7
Press down on the middle with your hand to take out the intestines. Then cut the middle with a knife.
STEP 4/7
Split the middle and open the sea cucumber. If there is still a hard part of calcareous in the mouth, cut it with a knife.
STEP 5/7
Rinse it under running water and cut it into bite-size pieces.
STEP 6/7
Seaweed soup is done.
STEP 7/7
Add the ramen to boil and add the amount of sea cucumber you want to eat with the last minute left. Do it as if you're cooking it slightly. If you can't eat sashimi, try it like this. It's simple
Please refer to the video. Buy fresh ingredients. Sea cucumbers that are less fresh smell fishy.
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