Condensed milk rice cookie: No butter Nochuga No wheat flour bak
That would be a long time ago. I think it's already been months since I made it. I remember the taste was pretty good compared to the one I made. Still, it's a healthy cookie that can be made without butter, sugar, and flour, so I think it'll be useful for those who want to make healthy cookies, so I'm posting a recipe. This cookie becomes crispy when you push and bake it thinly. It's a cookie that has a lot of moisture, so I remember having a hard time pushing it. If you refer to the recipe and add more rice powder, it will be less sweet, but I think you will make cookies that are more crispy and good to make. Healthy condensed milk rice cookies. Let's make it.
4 serving
Within 60 minutes
초록바람N
Ingredients
  • Powerful rice flour
    170g
  • condensed milk
    110g
  • grape seed oil
    35g
  • egg
    1ea
  • baking soda
    3g
  • Powerful rice flour
    little
Cooking Steps
STEP 1/9
Put condensed milk, eggs, grape seed oil in a bowl..
STEP 2/9
Mix well with a whisk
STEP 3/9
Sift the rice flour and baking soda..
STEP 4/9
Mix well with a spatula.
STEP 5/9
Make a lump and put it in a plastic bag and rest in the freezer for 30 minutes to 1 hour.
STEP 6/9
Push it to 3-5mm thick. When you spread it out, use a little bit of rice powder as an additional powder.
STEP 7/9
I'll shape it with a cookie cutter..
STEP 8/9
Carefully pan with a scraper.
STEP 9/9
Bake at 160 degrees for 12-15 minutes at Smeg until the point of golden brown. It's done when you cool it down on the net
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