Pyeon-storang. Shim Jiho's Nurung Soy Bean Paste Stew
Actor Shim Ji-ho cooks using a stainless pot for children's health. Soybean paste stew is also boiled in a stainless steel pot like nurungji to add a savory taste.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Young squash
    1/2ea
  • leek
    1/2ea
  • onion
    1/4ea
  • Garlic
    3ea
  • Soybean paste
    1T
  • Ssamjang
    0.5T
  • cooking wine
    1T
  • Beef bulgogi
    30g
  • Cooking oil
    little
  • Water
    2cup
  • Broth
    1T
  • Cheongyang red pepper
    1ea
  • Tofu
    1/2piece
Cooking Steps
STEP 1/5
Cut the prepared ingredients into small pieces.
STEP 2/5
Make a sauce with garlic, cooking wine, soybean paste, and ssamjang, and mix the sliced beef.
STEP 3/5
Add avocado oil (replaceable oil) and stir-fry vegetables.
STEP 4/5
Push the vegetables to one side, add more oil, add soybean paste, leave it to stick, and stir-fry.
STEP 5/5
Pour water, add tofu, cheongyang vinegar, green onions, and stock powder and finish.
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