Today's ingredients are whey, 1L of milk, 5T of lemon juice, and 1/2T of salt. If you don't have lemon juice, you can add vinegar instead, or if you have less whey and milk, you can add less milk. (1:1 ratio)

Pour 1L of whey into a pot.

It's 1:1 like whey, so you can add 1L of milk.

I'll put in 1L of milk.

Add about 1/2T of salt.

Now stir to blend milk, whey and salt.

Stir occasionally until lemon juice is added.

It's starting to change little by little.

It's starting to look like the cheese is separating.

I'll add 5T of lemon juice.

Do not stir after adding lemon juice.

Do not simmer, add lemon juice and simmer over low heat for about 10 minutes.

Let's turn off the lights

Pour it into the cloth.

Cover it well with cotton cloth

Put a heavy one on top and separate whey from the refrigerator for 20-30 minutes.
You don't have to be as heavy as Greek yogurt. It'suddenly

If you don't have anything heavy to put on, it's perfect if you put water in the side dish container.

Ricotta cheese is done!

Put it in a side dish container and 180g came out.