Making Japanese Cheese Potato Rice Cake Emoji
Hello, I made some special food using potatoes today!! It's a good snack for kids or beer for adults, so I'd like to share the recipe with you
2 serving
Within 60 minutes
서내
Ingredients
  • Potato
    3ea
  • potato starch
    2T
  • mozzarella cheese
    suitably
  • Salt
    little
  • Milk
    3T
  • Butter
    little
  • Soy sauce
    2spoon
  • Starch syrup
    1spoon
  • Sugar
    1spoon
  • cooking wine
    1spoon
  • Water
    2spoon
Cooking Steps
STEP 1/18
First of all, boil the potatoes well!!
I like soft food, so I boiled it for 30 minutes?
It tastes better if you boil it with a little salt!
STEP 2/18
Remove all the skins of boiled potatoes!
STEP 3/18
Mash potatoes gently as much as possible with potato mash.
STEP 4/18
You have to crush as many potatoes as you can so that you can feel the chewy and soft texture when you make it!
STEP 5/18
I added 2T of starch!!
STEP 6/18
I added milk for a softer texture!
STEP 7/18
When you make dough, you have to knead it as much as you can to make it soft!
I covered it with plastic and let it ripen in the refrigerator for about 30 minutes
But it's okay to just continue right away
STEP 8/18
If it feels like this, it's a success
STEP 9/18
When you comb songpyeon, you make it flat at first
Make the dough into a flat shape like mini pizza dough like that!
STEP 10/18
And put cheese on it!
STEP 11/18
Close it and press it again.
Repeat this until the dough is gone!
STEP 12/18
Close it and press it again.
Repeat this until the dough is gone!
STEP 13/18
Add the sauce according to the amount of ingredients you prepared and mix it. That's it!!
STEP 14/18
Next, prepare the butter!
STEP 15/18
Put butter on the pan
Fry the dough back and forth
STEP 16/18
When it's cooked, add the sauce
Pour all into the pan!
STEP 17/18
If you boil it down over low heat, it's done!!
STEP 18/18
The chewy texture and cheese go well together, making it the best snack
You should try it, too, if you can eat it deliciously for adults and children!!
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