Seoul Milk Emmental Cheese and Goda Cheese Fondue
Deep, dark, soft, and savory Seoul Milk Cheese Fondue Fondue that I thought was hard It's easy and easy to make Use the vegetables in the refrigerator to dip the ingredients It's a good cook for cold feet and I think it'll fix your picky eating if you make it for children who don't eat vegetables. https://www.instagram.com/p/CbZLORxpv_Z/ ?utm_medium=copy_link
2 serving
Within 30 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Emmental cheese
    3piece
  • Goda cheese
    3piece
  • Garlic
    1ea
  • Milk
    100ml
  • potato starch
    1ts
  • Bread
    50g
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Branch
    1ea
  • sweet pumpkin
    1/4ea
  • Carrot
    little
  • oyster mushroom
    1/2pack
  • Strawberry
    little
Cooking Steps
STEP 1/12
Prepare the ingredients
STEP 2/12
With milk
STEP 3/12
Please prepare starch, too
STEP 4/12
Cut vegetables into bite-size pieces and grill them on low heat without oil
STEP 5/12
Cook it thoroughly
It cooks quickly
STEP 6/12
Grind the garlic
STEP 7/12
Put the garlic scent evenly on the earthen pot
STEP 8/12
Stir-fry garlic on low heat
If it smells like garlic
STEP 9/12
Add milk and starch and stir well
STEP 10/12
When it's about to boil
STEP 11/12
Add all the cheese and stir well
If it boils, it'll overflow, so make sure it doesn't boil
If the cheese is melted, turn off the heat
STEP 12/12
It's deep, dark, soft, and savory cheese fondue
Dip the prepared vegetables and bread and enjoy it^^
Prepare vegetables and bread with ingredients that suit your taste It's about 3 slices of bread when you prepare baguette There was no white wine, so I used milk instead
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