Half-dried oil flounder
Hello? Rice is national power. Oil flounder is a fish of the flounder family, and is a fish species that consumes a lot in Korea, such as flounder and flounder sashimi. Compared to regular flounder, the size is smaller and the bones are soft, and as soon as you catch it, a slippery mucus comes out, so it is called oil flounder. I'm going to make a half-dried oil flounder today.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Sand dab
    1ea
  • canola oil
    5TS
  • leek
    1ea
  • Garlic
    2piece
  • Salt
    little
  • Lemon
    3piece
  • Carrot
    2piece
Cooking Steps
STEP 1/6
Make an X-shaped cut. If you make a cut, the shape is pretty and the skin breaks beautifully.
STEP 2/6
It's a salt-free, semi-dried oil flounder, so it's good to sprinkle salt when you grill it. I sprinkled it with salt. It's even better because the particles are fine.
STEP 3/6
Flip it over and sprinkle with seaweed salt. You can add other salt
STEP 4/6
Put green onions and whole garlic in a pan and add 4 tablespoons of oil to make green onion garlic oil. Then, grill the flounder back and forth until golden.
STEP 5/6
If you grill it until it burns, it gives you more delicious oil. If you burn meat, you get carcinogens, but if you burn vegetables, you don't get carcinogens don't come out.
STEP 6/6
It's half-dried, so it's baked well without breaking.
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