STEP 1/13
Emmental cheese, a new product released by Seoul Milk, is said to contain the flavor of authentic European cheese in sliced cheese.
I tasted it before cooking,
The cheese was very savory and the cheese flavor was strong.
It wasn't salty, so it was delicious even if you just eat it.
STEP 2/13
I prepared ingredients to make cheese potato hotteok.
STEP 3/13
Tie well-washed potatoes in a plastic bag with the skin.
I made three or four holes in the top of the bag with a fork and microwave it for 8 minutes.
You can poke it with chopsticks and turn it a little more if it's not cooked.
STEP 4/13
Peel and mash potatoes when they are hot.
STEP 5/13
Add the sauce to the mashed potatoes.
STEP 6/13
I'll rub it well.
STEP 7/13
Make the potato batter round.
STEP 8/13
Make the dough concave.
STEP 9/13
1. I'll put in the double folded emmental cheese
2. Add a teaspoon of sugar, please.
3. Two teaspoons of corn
4. Make it round and thick.
STEP 10/13
Heat 7 tablespoons of cooking oil in a frying pan over medium-low heat.
STEP 11/13
I'd like some potato hotteok.
STEP 12/13
You can bake it until it's golden brown back and off.
If you put enough cooking oil on medium-low heat and cook it gently, it becomes more crispy.
STEP 13/13
Emmental cheese stretches like pizza cheese.
Crispy on the outside and chewy on the inside, savory and rich Emmental cheese, popping corn!
The sweet, salty, and savory taste is very addictive.
I think it'll be great as a nutritional snack for my beloved children.
Cheese potato hotteok with a lot of mental cheese from Seoul Milk is even better because it's simple to make.
It is a dish that can feed children a lot of nutritious cheese.