Seoul Milk Emmental Cheese Cheese Potato Hotteok Recipe - A chew
I made delicious potato hotteok with Seoul Milk's Emmental cheese. Cheese contains a lot of vitamins A, B, niacin, calcium, and phosphorus, and it is especially good to eat with potatoes. The savory and thick Emmental cheese and popping corn in the chewy potato hotteok! Emmental cheese and sugar are so sweet and salty! It's easy to make and nutritious, so it's good for children's snacks. Visit the channel below to see the Seoul Milk Emmental Cheese recipe : https://youtu.be/NvMpUoU32Gk TV: https://tv.naver.com/v/25764795 Naver Blog: https://blog.naver.com/plc0410/222678896507 : https://www.instagram.com/p/CbW6rtkrtX7/?utm_medium=copy_link
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Emmental cheese
    4piece
  • Potato
    560g
  • Corn
    50g
  • potato starch
    2TS
  • Parmesan cheese
    2TS
  • Milk
    2TS
  • parsley powder
    1/2TS
  • Salt
    1ts
  • Sugar
    2TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/13
Emmental cheese, a new product released by Seoul Milk, is said to contain the flavor of authentic European cheese in sliced cheese.
I tasted it before cooking,
The cheese was very savory and the cheese flavor was strong.
It wasn't salty, so it was delicious even if you just eat it.
STEP 2/13
I prepared ingredients to make cheese potato hotteok.
STEP 3/13
Tie well-washed potatoes in a plastic bag with the skin.
I made three or four holes in the top of the bag with a fork and microwave it for 8 minutes.
You can poke it with chopsticks and turn it a little more if it's not cooked.
STEP 4/13
Peel and mash potatoes when they are hot.
STEP 5/13
Add the sauce to the mashed potatoes.
STEP 6/13
I'll rub it well.
STEP 7/13
Make the potato batter round.
STEP 8/13
Make the dough concave.
STEP 9/13
1. I'll put in the double folded emmental cheese
2. Add a teaspoon of sugar, please.
3. Two teaspoons of corn
4. Make it round and thick.
STEP 10/13
Heat 7 tablespoons of cooking oil in a frying pan over medium-low heat.
STEP 11/13
I'd like some potato hotteok.
STEP 12/13
You can bake it until it's golden brown back and off.
If you put enough cooking oil on medium-low heat and cook it gently, it becomes more crispy.
STEP 13/13
Emmental cheese stretches like pizza cheese.
Crispy on the outside and chewy on the inside, savory and rich Emmental cheese, popping corn!
The sweet, salty, and savory taste is very addictive.
I think it'll be great as a nutritional snack for my beloved children.
Cheese potato hotteok with a lot of mental cheese from Seoul Milk is even better because it's simple to make. It is a dish that can feed children a lot of nutritious cheese.
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